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(Training Procedures Guide)
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== Training Procedures Guide ==
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<menu name=myMenu align=center>
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More Detail=
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[[1.  Basic Features]]
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[[2.  Employee]]
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[[3.  Accounts]]
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[[4.  Inventory_(Basic)]]
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[[5.  File_Maintenance]]
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[[6.  Purchases]]
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[[7.  CRM]]
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[[8.  Marketing]]
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[[9.  Sales]]
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[[10.  POS]]
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[[11.  Customer_Payments]]
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[[12.  Supplier_Payments]]
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[[13.  Banking]]
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[[14.  Reports]]
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[[15.  General]]
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[[16.  Utilities]]
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[[17.  Inventory_(Advanced)]]
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[[18.  Manufacturing]]
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[[19.  Appointments]]
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[[20.  Payroll]]
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[[21.  Fixed_Assets]]
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[[22.  Workshop]]
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[[23.  Budgets]]
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[[24.  Delivery]]
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[[25.  Matrix]]
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</menu>
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== Overview ==
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Starting from number 1, select each area (eg. Employee) then print out the worksheet and mark off each topic as you complete it.  
 
Starting from number 1, select each area (eg. Employee) then print out the worksheet and mark off each topic as you complete it.  

Revision as of 11:30, 20 January 2011

Overview

Starting from number 1, select each area (eg. Employee) then print out the worksheet and mark off each topic as you complete it.